|Rabbit is classed as poultry in France according to this book|
|The French are the world's leading exporters of chicken apparently|
I was also inspired to read my French food book after having rented the DVD of 'Julie & Julia' out after seeing Amy Adams in the movie 'Arrival'.
|Snails in snail shells at The Petit Snail restaurant, Byron Bay|
As I was reading the menu at The Petit Snail I noticed they had a Fibonacci spiral as their logo.
I then went to check the ABC news headlines and saw this story in a sidebar at the ABC site -
How Fibonacci and the golden ratio can make your garden beautiful
I wondered if a garden like that would be an attraction for snails. ;-)
What I also found amusing was that my French food book tells me that the French use more cooking oil in their food than butter and margarine combined and that sunflower oil is is by far the most popular when it comes to French cooking.
I then see the above photo on the ABC news site of the Fibonacci sequence in nature with the picture of the sunflower and the pine cone.