The Cloud Appreciation Society
But it might be time to form the 'Cloud Egg Appreciation Society', or find myself one to join?-)
Cloud eggs: How to make the latest healthy breakfast craze
Cloud eggs are created thus:
First, separate the yolk from the white.
Whisk the white as if you were making meringues and fold in any optional extras you may like, such as cheese, ham (not for me thanks) or little cubes of bacon
(NO THANK YOU)
Place the whipped white in a cloud shape on a baking tray, leaving dips in the middle where the yolks will go later.
Bake in an oven preheated at 230°C oven for five to eight minutes.
Put the egg yolk in the middle of the cloud and return to the oven for three minutes before serving.